Line Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring a food service line cook for its IGC Cafe at the Indiana Government Center. The role involves preparing, cooking, and serving high-quality food promptly, efficiently, safely, and consistently at an assigned station. The cook works in a fast-paced environment, follows food safety, sanitation, and storage procedures, and provides customer service while collaborating with the team. Full-time and part-time positions are available. Shifts are Monday through Friday, 6:00 a.m. to 2:30 p.m., with shifts varying. The cafe is closed weekends and holidays. Starting pay is up to $16.00 per hour.

Requirements

  • Knowledge of food service methods and procedures, sanitation principles, and safe food handling.
  • Effective communication skills.
  • Flexibility and interpersonal skills to work effectively in a diverse environment.
  • Attention to detail.
  • Strong time management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
  • Ability to adapt to changes.
  • Ability to perform the essential functions, with or without reasonable accommodation.

Nice To Haves

  • Prior experience working in a high-volume kitchen.

Responsibilities

  • Arrive in proper uniform and adhere to grooming standards.
  • Set up the station according to cafe guidelines.
  • Prepare food items as directed in a sanitary and timely manner.
  • Follow portion-control and presentation specifications.
  • Restock items as needed throughout the shift.
  • Clean and maintain the station while following safety, sanitation, and organizational practices.
  • Properly use and maintain station equipment.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Maintain food quality and safety through required sanitation measures, including cleaning surfaces and floors and covering and storing food properly.
  • Work at an efficient and consistent pace.
  • Assist with other tasks when asked.

Benefits

  • Weekly pay
  • Paid training
  • Employee discounts
  • Employee referral programs
  • Paid vacations
  • Medical insurance option
  • Dental insurance option
  • Vision insurance option
  • 401(k) plans
  • Growth opportunities
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