Grill Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring Grill Cooks for its IGC Cafe in the Indiana Government Center. The Grill Cook prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards and regulations. The role requires working efficiently in a fast-paced, high-pressure environment while maintaining organization, food quality, customer service, and safety. Team members follow food storage, safety, and sanitation procedures and may assist with other tasks as needed. Full-time and part-time positions are available. Shifts vary and are available Monday through Friday, from 6:00 a.m. to 2:30 p.m. The cafe is closed on weekends and holidays. Starting pay is up to $16.00 per hour.

Requirements

  • Knowledge of food-service methods and procedures, sanitation principles, and safe food handling.
  • Effective communication skills.
  • Flexibility and interpersonal skills to work effectively in a diverse workplace.
  • Attention to detail.
  • Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
  • Ability to handle changes.
  • Ability to perform essential job functions, with or without reasonable accommodation.

Nice To Haves

  • Prior experience working in a high-volume kitchen is preferred but not required.

Responsibilities

  • Arrive in proper uniform and follow grooming standards.
  • Set up the grill station according to cafe guidelines.
  • Prepare food items as directed, in a sanitary and timely manner.
  • Follow portion-control and presentation specifications.
  • Restock items as needed throughout the shift.
  • Clean and maintain the station using safe, sanitary, and organized work practices.
  • Use and maintain station equipment properly.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Maintain food quality and safety through required sanitation practices, including cleaning surfaces and floors and properly covering and storing food.
  • Work at an efficient, consistent pace.
  • Assist with other tasks when asked.

Benefits

  • Weekly pay
  • Paid training
  • Employee discounts
  • Employee referral programs
  • Paid vacations
  • Medical insurance options
  • Dental insurance options
  • Vision insurance options
  • 401(k) plans
  • Growth opportunities
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