Prep Cook 2026/27

DODGE RIDGE MOUNTAIN RESORT•Mission Viejo, CA

3d•$18 - $20•Onsite

About The Position

The Food and Beverage Department is a team-oriented department focused on providing our guests with excellent customer service and a pleasurable dining experience. The Food and Beverage Prep Cook plays a key role in supporting kitchen staff in the preparation of foods/ ingredients and maintaining an organized and clean workstation. Working as a team member and focusing on fulfilling required needs as communicated throughout the work shift are key roles for the Prep Cook.

Requirements

Must be 18 years of age
Superior dexterity skills to operate cutting tools quickly and safely
Keen understanding of industry-standard best cooking and preparation practices
Familiarity with safe and sanitary food handling and preparation
Certified in proper food handling, we recommend the ServSafe Certification
Good math skills with a clear understanding of cooking measurements
Strong sense of smell and taste
Excellent organizational, time management, and multitasking skills
Ability to work independently, as well as collaborate and work as a team.
Effective communication skills
Ability to work in a fast-paced environment without being overwhelmed with the stress.

Nice To Haves

Provide a positive and helpful attitude towards all our customers and all Dodge Ridge employees.
Support the Company’s policies and procedures.
Support the harmony and goodwill of the Company.
Be an effective team leader and motivator for the department.

Responsibilities

Completing all tasks in an orderly fashion on the prep lists from the Manager and/or Supervisors.
Preparation, stocking and labeling of all ingredients in prep fridges in kitchen and on the line before operations.
Preparation, stocking and labeling of all ingredients for grab n go and other venues before operations.
Understanding food prep needs during daily operations and clear communication of accomplishing those.
Communicating clearly and listening carefully to needs of the operation throughout the entirety of your shift.
Heating/warming prepared foods for hot service and keeping up with needs throughout operations.
Adhering to all relevant nutrition and food safety regulations and standards.
Keeping track of ingredient inventory and waste and collaborating with other kitchen and management staff to order resupply.
Keeping prep areas clean and sanitized, adhering to all Food Safety standards.
Being ever mindful of safety in the kitchen areas and proper equipment usage.
Assist in dishes, washing cooking utensils and cookware, and taking out the trash as needed.