Caffe Macs Prep Cook

Apple

9d•Onsite

About The Position

The Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. This role requires knowledge of quantity food production, presentation, service and sanitation.

Requirements

1.5 years of corporate kitchen Prep Cook experience required
Have an approved Food Handler’s Card, kitchen knives and non-slip shoes prior to first day of work
Ability to lift and transport up to 50 pounds (pots, pans, etc.) on occasion and up to 35 pounds regularly
Ability to spend 100% of the time standing with the occasional exposure to cold, heat and water
Basic understanding of professional cooking and knife handling skills
Understanding and ability to follow safety, sanitation and food handling procedures
Ability to comprehend, read, and communicate in English

Nice To Haves

Knowledge of healthful, nutritional-based cuisine preferred
Display a real passion for food and cooking and be self-motivated
preferably with 2 years of cooking experience preferred in “from scratch” environments and/or culinary education.
Speaks clearly, listens attentively to staff, peers, supervisors, and guests.
Clearly communicate with co-workers and managers through reading and writing.
Maintain the highest standards of conduct and confidentiality
Continually grows in knowledge by training in other areas in the kitchen.
1 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.
Extraordinarily Service Oriented - show high level of customer service is positively mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Ability to multi-task in a high-volume experience and your love for working in a fast pace environment.

Responsibilities

Prepares all food items for the execution of the line cooks including all hot, cold and baked products.
Maintains proper food temperatures of foods during preparation and service.
Pre-preps food according to the menu.
Notifies chef immediately when food and supplies are not available.
Maintains food production areas in a clean, neat and orderly manner.
Cleans assigned areas following established cleaning procedures and schedules.
Correctly follow all health, safety, and sanitation guidelines.
Understands and follows standard portion sizes, cooking methods, quality standards and kitchen practices.
Collaborates with co-workers.
Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.