Prep Cook - FT - Days - MRH
Memorial Healthcare
•Onsite
About The Position
Prepares ingredients and components to be used for meal preparation.
Requirements
- ACCOUNTABILITY
- CUSTOMER SERVICE
- FOOD PREPARATION
- FOOD SAFETY
- HAND HYGIENE
- KITCHEN SANITATION - STAFF
- PATIENT AND FAMILY CENTERED CARE
- RESPONDING TO CHANGE
- STANDARDS OF BEHAVIOR
- Food Service experience preferred.
Responsibilities
- Performs washing, cutting, chopping, measuring of ingredients, and other tasks as requested by the Executive Chef.
- Utilizes a wide range of kitchen tools, equipment, and utensils.
- Adheres to all HACCP guidelines regarding the requisition, storage, handling and preparation of food as well as in the sanitation and maintenance of work area.
- Supports the production of meals for distribution to patients, the cafeteria, physicians and catering services.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
