Prep Cook
Postino WineCafe•Atlanta, GA
•$18 - $20•Onsite
About The Position
As a Prep Cook, your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
Requirements
- Highly skilled at preparing ingredients
- Excellent knife skills
- Proven track record of adhering to recipe standards
- Passion for working with high quality and fresh ingredients
- Excel in a fast-paced kitchen environment
- Thrive on teamwork
- 1 year of full-service restaurant Kitchen cook experience
- State Food Handler’s Certification
Nice To Haves
- Associate’s degree in Culinary, Hospitality, Management, or Business
Responsibilities
- Perform routine tasks
- Complete preparation of food and recipes
- Clean and sanitize equipment
- Organize the kitchen
Benefits
- Meal Discounts & Perks
- Competitive Wages Paid Weekly
- Earned paid sick time
- 401K with company match
- Reimbursement for Level 1, 2 Sommelier & Cicerone Certification upon completion
- Flexible Spending & Dependent Care
- Access to Medical, Dental, Vision when eligible
- Access to Teladoc services for all team members after 30 days eligibility
- Fitness Discounts & Additional Mental Wellness Programs
- Thanksgiving and Christmas off
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
