Prep Cook
About The Position
Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. They prepare food according to recipes and prep lists, maintain food rotation and supply levels, and help Line Cooks and Pantry as needed. The role also involves keeping the prep area and kitchen equipment clean, safe, and sanitary. The position requires working effectively with a team, maintaining a positive attitude, and being on your feet and alert for extended periods. Physical duties include lifting up to 50 lbs. as needed and continuous use of hands and arms, bending, reaching, and twisting.
Requirements
- Report to work as scheduled and on time, well-groomed and dressed in proper uniform.
- Have an upbeat, outgoing, and positive attitude.
- Ability to work positively in a fast-paced environment.
- Excellent verbal communication and interpersonal skills.
- Ability to work effectively within a team.
- Ability to be on your feet and alert for extended periods of time.
- Ability to lift up to 50 lbs. as needed.
- Continuous use of hands and arms.
- Continuous bending, reaching, and twisting.
- Ability to handle knives.
- Ability to operate kitchen equipment.
Responsibilities
- Handle knives and operate kitchen equipment.
- Assist Line Cooks and Pantry with food preparation when necessary.
- Maintain a clean, safe, and sanitary Prep Area, Walk-In Cooler, and Freezer.
- Follow the prep list.
- Label food and ensure proper rotation using FIFO.
- Prepare every food item according to recipe.
- Properly clean and maintain equipment.
- Supply and assist Line Cooks and Pantry in maintaining proper levels.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
