Prep Cook

Food Provisions LLC•Key Biscayne, FL

21d

About The Position

We are seeking a full-time Prep Cook to support the daily operations of the kitchen by preparing ingredients and assisting with food production throughout the day. The role includes washing, peeling, cutting, chopping, measuring, and portioning ingredients; preparing breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items; organizing and stocking workstations; rotating and storing products; and maintaining clean, safe, and organized food-preparation areas.

Requirements

Must be available for a full-time schedule, including weekends and holidays as needed.
Ability to wash, peel, cut, chop, measure, and portion ingredients according to recipes and production needs.
Willingness to assist with preparing menu items as needed.
Ability to organize and stock workstations.
Ability to label, store, and rotate food products according to FIFO and food-safety procedures.
Ability to maintain clean, organized, and sanitized preparation and storage areas.
Ability to work efficiently with urgency while maintaining quality and accuracy during high-volume periods.
Responsible, reliable, and punctual, with the ability to follow recipes, production lists, instructions, and operational procedures.
Able to stand for extended periods and lift up to 50 lbs.
Food Handler Certificate or willingness to obtain it within the company-required timeframe.

Nice To Haves

Previous experience as a Prep Cook, Kitchen Prep Cook, Kitchen Helper, Kitchen Assistant, Line Cook, Food Prep Worker, Auxiliar de Cocina, Ayudante de Cocina, or similar food-service position.
Basic knowledge of food preparation, recipes, measurements, knife handling, and kitchen utensils.
Food Handler Certificate.
Bilingual English and Spanish.

Responsibilities

Wash, peel, cut, chop, measure, and portion ingredients according to recipes and daily production needs.
Assist with preparation of breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items.
Organize and stock workstations with ingredients, utensils, and supplies needed for daily production.
Label, store, and rotate food products using FIFO and established food-safety procedures.
Support cooks and other kitchen team members with preparation and production duties during service.
Keep preparation areas, utensils, equipment, refrigerators, and storage areas clean, organized, and sanitized.
Work efficiently during high-volume periods while maintaining quality and accuracy.
Follow recipes, production lists, instructions, and operational procedures.