Prep Cook-Pittsburgh

Barcelona Wine Bar • Pittsburgh, PA

17d

About The Position

The Prep Cook works under the leadership of the restaurant’s executive chef to meet food preparation needs. The role involves routine, day-to-day tasks that enable line cooks to prepare meals, including chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, and storing food properly.

Requirements

• Strong listening skills to understand specific food-preparation directions.
• Ability to understand English to execute recipes.
• Clear communication skills with coworkers.
• Basic math and written communication skills.
• Manual dexterity to cut and chop food.
• Ability to stand for the entirety of a scheduled shift.
• Ability to endure hot and cold work conditions while preparing food.
• Minimum of 1–2 years of experience in the food service or hospitality field.
• A food handler's card may be required according to local or state regulations.

Nice To Haves

• High school diploma or equivalent preferred.
• A two- or four-year culinary degree is preferred but not required.

Responsibilities

• Follow directions for food preparation and storage.
• Clearly label and date all prepped items, especially items stored for later use.
• Ensure food is properly prepared for use by the line cooks.
• Chop vegetables, break down stations, cut meat, weigh and mix ingredients, wash and prepare vegetables, and store food properly.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED