Prep Cook

ASM Global•Wichita, KS

About The Position

The Prep Cook works in an arena environment preparing food items. The role requires food service and food preparation knowledge, good customer service skills, a positive attitude, and the ability to work at Legends Global venues in Wichita and Andover. The Prep Cook reports to the Executive Chef at the assigned location and must follow Food & Beverage department and venue rules and regulations. Regular attendance, participation in required training, and the ability to work independently with little or no supervision are essential. Other duties may be assigned, and responsibilities may change for reasonable accommodations or other reasons.

Requirements

Prior catering or kitchen work in food service.
Basic math skills.
Ability to follow directions and perform the work effectively.
Positive attitude and neat appearance.
Ability to speak and understand English.
High school diploma or GED.
Strong knowledge of sanitary practices and food storage and temperature requirements.
Ability to read and follow recipes and directions.
Ability to work independently with little or no supervision.
Ability to work flexible hours, including nights, weekends, and holidays, as well as normal business hours.
Ability to stoop, lift up to 45 lbs., and stand and walk for substantial periods.
Hand and finger dexterity to use a knife for chopping, dicing, and food preparation, and to open and close containers.
Ability to enter walk-in refrigerators or freezers and handle temperature changes.

Nice To Haves

Prior work in a kitchen or food preparation.

Responsibilities

Prepare recipes as directed, measure ingredients, and prepare them according to the chef’s specifications.
Wash and peel ingredients for use in meals.
Cut and portion meat according to specifications.
Prepare food by carefully following recipes.
Accept or reject supplier ingredients based on appearance and quality.
Track ingredient quantities and ensure sufficient supplies for the day, week, or event.
Store ingredients in dedicated containers to preserve them properly.
Clean and sanitize work surfaces, tools, utensils, and the work area.
Monitor food and cooling-room temperatures to keep ingredients at appropriate temperatures.
Take direction well and maintain safe working conditions and a sanitary work area.
Follow Food & Beverage department rules and regulations.
Report to the Executive Chef at the assigned location in the appropriate uniform.
Attend Food & Beverage department and venue training.
Maintain proper grooming and dress-code standards.
Perform other duties as assigned.