Prep Cook

Tavistock Restaurant Collection•Las Vegas, NV

19d•Onsite

About The Position

Canonita, located in the Venetian Resort, is seeking an enthusiastic and dedicated Prep Cook to prepare menu items in a timely manner and help ensure guest satisfaction. The Prep Cook follows recipes, proper portioning methods, and cooking standards while maintaining a clean and organized workstation. PM shift availability is required.

Requirements

High school education.
Ability to communicate in English by speaking, reading, and writing.
Adaptability and flexibility in response to changing business needs and customer needs.
Attention to detail and commitment to quality.
Effective listening and communication skills.
Confidence in one's ability to perform the job.
Customer focus and ability to provide excellent service to guests and team members.
Initiative and reasonable resolution of issues or problems.
Problem-solving ability.
Teamwork and cooperation to achieve goals and deliverables.
Availability for the PM shift.

Nice To Haves

Previous hospitality experience is preferred.

Responsibilities

Maintain proper grooming and uniform standards.
Communicate with the Executive Chef and Sous Chef about featured items, special events, and shift information.
Set up stations with the correct food products and utensils.
Check and adjust equipment temperatures to ensure food is prepared and stored at proper temperatures.
Change sanitizer at least every two hours, or sooner if necessary.
Prepare food based on daily needs and par levels, using proper utensils and following recipe procedures.
Follow protocols for guests with food allergies or sensitivities.
Monitor food on the line and restock as needed.
Prioritize preparation to ensure courses are delivered in a timely manner.
Check food color, consistency, and temperature to meet standards and guest requests.
Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
Assist with daily line checks and walkthroughs to maintain a clean and organized restaurant.
Perform additional duties as required, including emptying trash.