Prep Cook

Corner Chophouse•Winter Park, FL

14d

About The Position

The Prep Cook supports kitchen operations by preparing food precisely and helping ensure the success of the kitchen team. The role involves following daily prep lists and shift checklists, preparing and portioning ingredients for cooking, complying with food preparation and quality standards, and maintaining a clean, sanitary workstation in accordance with DHEC regulations.

Requirements

At least one year of experience in kitchen preparation and line cook experience.
Positive energy and willingness to assist fellow support staff and work as a team player.
Ability to speak, read, and understand basic cooking directions.
Ability to communicate effectively with managers, employees, and guests.
Flexible schedule to work days, nights, weekends, and holidays.
Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

Refer to the Daily Prep List for each shift and complete opening and closing checklists.
Promptly report equipment issues, food quality problems, or product shortages to the Chef.
Prepare and portion meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
Consistently follow standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Maintain a clean and sanitary workstation and kitchen equipment, and comply with DHEC cleanliness and sanitation regulations.