Prep Cook
JDK Management•Mansfield, PA
About The Position
The Prep Cook prepares ingredients and supports kitchen operations to ensure every dish meets company standards. The role calls for attention to detail, efficient work, and maintaining a clean, organized kitchen environment. No experience is required, though prior prep cook experience is a plus. This franchise is independently owned and operated; applications go to the franchisee, which makes all hiring decisions.
Requirements
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Nice To Haves
- Prior prep cook experience is a plus.
Responsibilities
- Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
- Maintain a clean, organized, and well-stocked prep area throughout each shift.
- Follow food safety, sanitation, and kitchen safety procedures.
- Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
- Label, store, and rotate food items according to company standards.
- Assist with cleaning, dishwashing, and restocking as needed.
- Perform additional duties as assigned.
Benefits
- Competitive pay based on experience, with a path to grow as your impact grows.
- Flexible scheduling options.
- Medical, dental, and vision benefits.
- Paid time off.
- 401(k) with company match, subject to terms and conditions.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
