Prep Cook

Old Chicago Pizza (Samys)•New York, NY

104d•Onsite

About The Position

This is an hourly non-exempt position for a Prep Cook. The primary responsibilities include preparing and maintaining assigned par levels of food items, and cleaning the kitchen, work areas, and equipment.

Requirements

Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.
Successful completion of hourly position validations, including company-required training (safety, systems, etc.)

Nice To Haves

No prior education required.
Previous prep experience preferred.
Knowledge of different kinds of knives preferred (i.e. French, serrated, etc.).

Responsibilities

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines.
Comply with all health code requirements.
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Clean shelves, organize and remove trash.
Ensure the work area stays clean throughout the work day.
Operate equipment safely determined by position and OSHA regulations.
Contribute to a positive guest experience by doing everything to exceed their expectations.
Store, receive, stock and rotate food throughout the work day per company standards as needed.
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.
Assist other cooks during high volume when needed.
Other functions as assigned by management.