Prep Cook
Compass Group•Indianapolis, IN
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, established quantities, recipes, and food-safety procedures to prepare quality meals and serve customers efficiently and courteously.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items listed on production sheets, following established quantities and recipes.
- Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy; follow HACCP guidelines.
- Complete required documentation, reports, and logs.
- Comply with health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items requiring short preparation times.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
