The Prep Cook prepares sauces, sides, and ingredients according to exact recipes and specifications. The role includes labeling, dating, and rotating products, keeping the work area clean, and preparing the kitchen line before service. No prior experience is required; training in the JNN way is provided. The role is hands-on and high-energy in a live kitchen and stockroom environment. Advancement opportunities include progression from the line to pitmaster, kitchen manager, and beyond.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed