Prep Cook

Maseritas Tacos and Tequila Cantina of Eastport LL•The Villages, FL

9d•Onsite

About The Position

Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. At Tacos & Tequila Cantina, the energy is contagious, from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We're committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.). As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction.

Requirements

Passion for food quality and hospitality
Ability to thrive in a fast-paced restaurant environment
Strong organizational and time management skills
Attention to detail and commitment to consistency
Excellent communication and teamwork abilities
Professional, positive, and engaging attitude
Commitment to cleanliness, safety, and organization
Knowledge of safe food handling procedures
Food Handler Certification (or ability to obtain as required)
Flexible availability, including nights, weekends, and holidays
Ability to stand and walk for extended periods.
Frequently bend, reach, lift, carry, and move items weighing up to 50 pounds.
Ability to work in a fast-paced kitchen environment with varying temperatures.
Ability to safely operate kitchen equipment and tools.

Responsibilities

Wash, peel, chop, slice, and portion ingredients according to recipes and preparation guidelines.
Prepare fresh produce, proteins, sauces, salsas, and other ingredients to support daily kitchen operations.
Follow prep lists and production schedules to ensure products are available for service.
Maintain consistency in food preparation and portioning standards.
Follow all sanitation, food handling, personal hygiene, and health regulations.
Properly label, date, store, and rotate products to ensure freshness and food safety compliance.
Monitor food quality and notify management of any concerns regarding freshness or product quality.
Maintain clean and sanitized prep areas, utensils, and equipment.
Organize and stock prep stations with necessary ingredients and supplies.
Assist with receiving, storing, and rotating deliveries according to company standards.
Maintain a clean, organized, and safe work environment throughout each shift.
Clean and maintain kitchen equipment and report repair or maintenance needs.
Help minimize waste through proper handling and storage of food and supplies.
Collaborate closely with kitchen and restaurant team members to support smooth operations.
Communicate effectively with cooks, supervisors, and managers regarding prep needs and inventory concerns.
Assist team members during busy periods and contribute to overall kitchen success.
Remain open to coaching, feedback, and continuous improvement.
Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.
Arrive prepared, on time, and ready to contribute to a successful shift.
Demonstrate our T.A.C.O. values through every interaction with guests and fellow team members.
Support additional responsibilities as assigned by the management team.