Prep Cook - Seasmoke
About The Position
The Prep Cook prepares a variety of food products—including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other items—using kitchen equipment and utensils according to the Daily Prep List and standard recipes. The role follows established portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. The Prep Cook maintains a clean and sanitary workstation, completes opening and closing checklists, and supports proper kitchen closing procedures. The position also requires communicating product shortages to BOH Management and performing other related duties as assigned by BOH management or the manager-on-duty.
Requirements
- At least 1 year of experience in kitchen preparation and cooking.
- At least 6 months of experience in a similar capacity.
- Ability to communicate clearly with managers and kitchen personnel.
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds.
- Ability to stand for long periods, up to 5 hours.
Responsibilities
- Complete opening and closing checklists.
- Refer to the Daily Prep List at the start of each shift for assigned duties.
- Prepare meats, seafood, poultry, vegetables, and other food items for cooking using broilers, ovens, grills, fryers, and other kitchen equipment.
- Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Portion food products before cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary workstation and kitchen equipment, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
- Close the kitchen properly and follow the closing checklist for kitchen stations; assist others with closing the kitchen.
- Immediately inform BOH Management of product shortages.
- Use the Standard Recipe Card when preparing products rather than relying on memory.
- Perform other related duties as assigned by BOH management or the manager-on-duty.
Benefits
- 401(k) with employer match.
- Competitive health insurance benefits, including medical, dental, and vision, available to members averaging at least 24 hours per week.
- Health Savings Account (HSA) option.
- Supplemental insurance policies through AFLAC.
- Paid vacation, sick time, and holidays.
- Employee discount on food.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
