Prep Cook
Ruth's Chris Steak House•Cherokee, NC
About The Position
Prep Cooks prepare and portion food items to quality specifications, and may cook food as needed. They help create memorable dining experiences through exceptional cuisine and world-class service by ensuring dishes are properly presented before being served. The role requires safely using cutting tools, accurately measuring ingredients and seasonings, and maintaining a positive, professional, team-oriented approach in a fast-paced environment.
Requirements
- Ability to prepare, portion, and/or cook food items to quality specifications.
- Ability to operate cutting tools quickly and safely.
- Ability to measure ingredients and seasonings accurately.
- Positive and professional approach with coworkers and customers.
- Ability to thrive in a fast-paced environment and work well with others.
Responsibilities
- Prepare, portion, and/or cook food items to quality specifications.
- Check and dress dishes before they are served to ensure exceptional presentation.
- Operate cutting tools quickly and safely.
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles.
- Maintain a positive and professional approach with coworkers and customers.
- Work effectively as part of a team in a fast-paced environment.
Benefits
- Health insurance eligibility when working an average of 30 hours per week
- 401(k) with competitive match
- Dining discounts
- Employee assistance program
- Training and exciting career growth opportunities
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
- Referral program with a bonus for referring a friend
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
