Prep Cook - Airport

CC Holdings Restaurant Management Group•Indianapolis, IN

21h•$15 - $16•Onsite

About The Position

CC Holdings is hiring Prep Cooks for Java House, Lift off, and Shapiros at Indianapolis International Airport. The role supports cafeteria stations and grab-and-go service by preparing meals and ingredients, assembling produce, cooking or heating products, chopping and dicing ingredients, and packing and labeling products for front- and back-of-house use. The Prep Cook helps maintain food quality, food safety, and sanitation standards in a fast-paced environment. The position operates at the Indianapolis Airport, Monday through Sunday, with shifts varying between 5:00 AM and 11:00 PM. Nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. Pay is $15.00 to $16.00 per hour. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented.

Requirements

Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse working environment.
Attention to detail in all areas of work.
Time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes and willingness to assist with other tasks when asked.
Ability to perform the essential functions, with or without reasonable accommodation. The role may involve standing and walking for extended periods, moving throughout restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior experience working in a high-volume kitchen is preferred but not required.

Responsibilities

Assist with preparing and portioning ingredients according to established recipes and food preparation standards.
Wash, peel, cut, chop, and prepare vegetables, fruits, meats, and other ingredients as assigned.
Assemble and prepare food items for service, including products for cafeteria stations and grab-and-go.
Follow food safety, sanitation, and proper food-handling procedures.
Maintain clean, organized, and sanitary food preparation areas and workstations.
Store food, ingredients, and supplies according to established procedures.
Monitor preparation areas and notify an appropriate team member when supplies or ingredients need replenishing.
Assist cooks and other kitchen team members with daily food preparation and service needs.
Use kitchen utensils, equipment, and tools properly after receiving appropriate training; maintain kitchen equipment as required.
Follow recipes, portion sizes, preparation procedures, presentation specifications, and quality standards.
Clean kitchen equipment, workstations, dishes, surfaces, and other areas as assigned; sweep floors as needed.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to cafe guidelines and restock items throughout the shift.
Work at an efficient and consistent pace while prioritizing tasks with minimal supervision.
Communicate effectively, adapt to changes, and assist with other tasks when asked.
Perform other related duties as assigned by a manager or supervisor.