Prep Cook
EXCHANGE HOTELS MANAGEMENT•Fort Worth, TX
•Onsite
About The Position
The Prep Cook prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Stockyards Hotel. Prep Cook upholds exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.
Requirements
- Valid Food Handler’s Certification, or ability to obtain within 30 days of employment.
- Strong understanding of basic culinary techniques, food preparation, and station management.
- Knowledge of food safety and sanitation procedures (HACCP preferred).
- Ability to follow recipes accurately and consistently.
- Flexible schedule — must be available to work evenings, weekends, and holidays.
- Ability to work independently and collaboratively in a team environment.
- Embody our Core Values.
Nice To Haves
- Previous hotel, bar, lounge, or luxury hospitality experience.
- Strong knowledge of craft cocktails, spirits, and wine.
- Experience with MICROS POS and OpenTable preferred.
- Detail-oriented with strong problem-solving abilities.
Responsibilities
- Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.
- Regulate and monitor cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.
- Set up and break down workstations ensuring all tools, equipment, and mise en place are ready for service.
- Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.
- Prepare cold foods, sauces, dressings, and other prep items as assigned.
- Monitor food quality and quantity, communicating any shortages or overproduction to leadership.
- Follow all sanitation and food safety procedures, including maintaining clean work areas, equipment, and storage spaces.
- Communicate effectively with culinary and service teams regarding specials, out-of-stock items, and timing.
- Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.
- All other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
