Prep Cook

BBQ Holdings, Inc. • Colorado Springs, CO

9d

About The Position

Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and the ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Prioritize safe food handling and safety.
• Be a team player.
• Must be able to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
• Know and follow recipes when prepping or assisting with any other production step.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and its equipment in like-new condition; practice clean as you go.
• Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
• Stay organized and stock supplies ahead of busy periods.
• Work as part of a team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed