The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows production schedules, recipes, portion standards, food-safety procedures, and sanitation requirements. It also includes taking and completing customer orders, serving at multiple stations, and resolving customer concerns. Positions are available full time and part time, Monday through Friday, 6:00 a.m. to 3:00 p.m., at Gilman School in Baltimore, Maryland.
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Job Type
Full-time
Education Level
No Education Listed