Prep Cook
Outrigger Hospitality Group•Lihue, HI
About The Position
The Prep Cook prepares food for service to the demonstrated culinary standard and performs other assigned duties or special projects to ensure quality food and beverage service for guests. The role involves assisting guests in accordance with Outrigger policies and procedures while exemplifying the image of “Aloha.” The successful candidate embraces the cultures and communities where they live, practices aloha, and extends it to guests and colleagues. Flexible days and shifts are required. A TB clearance issued within the last 12 months is required.
Requirements
- Able to work flexible days and shifts.
- Strong service-oriented attitude.
- Able to work well with others.
- TB clearance issued within the last 12 months.
Responsibilities
- Prepare all foods necessary for service to the demonstrated culinary standard.
- Perform other duties and special projects as assigned to ensure quality food and beverage service for guests.
- Assist guests in accordance with Outrigger policies and procedures while exemplifying the image of “Aloha.”
Benefits
- Health insurance, including dental, medical, prescription, and vision coverage.
- Paid holidays, sick leave, vacation, and medical leave.
- Retirement plan (401K).
- Recognition and award programs.
- Employee assistance program.
- Discounted hotel rates.
- Training and development programs and opportunities for growth.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
