Prep Cook- Bottleworks Hotel

Geronimo Hospitality Group•Indianapolis, IN

6d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BOTTLEWORKS HOTEL Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Requirements

You are at least 18 years of age
Previous experience, non-fast food restaurant and/or training in a culinary school required.
Current ServSafe Certification or be willing to obtain certification within 90 days of employment.
You must be able to add, subtract, multiply and divide in all units of measure
You are able to keep up with a fast paced environment
You have flexible availability as the position subject to irregular hours to include late nights, weekends and holidays
You are able to perform with minimum supervision
U.S. Work Authorization (required).

Responsibilities

Prepare all food items according to recipes using correct handling procedures
Maintain proper par levels of production according to prep sheets
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
Monitor food quantities, quality and display during preparation
Stock workstation appropriately for each shift to be ready for the meal period
Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
Workspace cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
Promote a positive perception of the company at all times both internally and in public
Perform other duties as assigned.