Barista- Blue Collar Coffee Co. (Bottleworks Hotel)

Geronimo Hospitality Group•Indianapolis, IN

3d•Onsite

About The Position

Blue Collar Coffee Company, located within the Bottleworks Hotel and part of Geronimo Hospitality Group, is seeking a Barista. This role is crucial in ensuring every guest leaves with a lasting impression. The Barista will serve customers, provide excellent customer service by assisting with food and beverage selections, presenting order choices, and maintaining a welcoming atmosphere. The company culture values hard work, pushing boundaries, and creating destinations. Blue Collar Coffee Co. offers espresso and handcrafted coffee drinks, tea, and smoothies in a friendly environment.

Requirements

One year Barista experience (preferred)
Possess basic math skills (able to add, subtract and count back change to customer)
Legible handwriting
Strong customer service and verbal communication skills
U.S. Work Authorization (required)

Nice To Haves

One year Barista experience

Responsibilities

Serve customers and extend great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great coffee house experience by promoting a warm and friendly atmosphere.
Learn and have complete knowledge and understanding of the coffee menu and food choices.
Educate customers by presenting and explaining the coffee drink and food menu; answering questions.
Keep work area and customer area clear of cluttered dishes, glasses and garbage.
Obtain proper coffee knowledge to appropriately assist our guests.
Prepare and sell coffee drinks by following prescribed recipes and preparation techniques.
Maintain inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies.
Keep equipment running by following operating instructions; maintaining supplies; equipment cleanliness.
Maintain safe and healthy work environment by following organizational standards and sanitation regulations.
Update job knowledge by participating in educational opportunities; reading coffee, retail and food service publications; maintaining personal networks; attending industry seminars or classes.
Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings.
Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion.
Thank the customers for visiting the establishment and ask them to come back again.