Prep Cook

Areas USA, Inc • Austin, TX

21d

About The Position

Prepare food to specifications before and during unit operations in a fast-paced kitchen that values teamwork and excellence. Coordinate multiple orders on demand while meeting portion sizes and quality standards and following department rules, policies, procedures, and ServSafe practices. Maintain health, sanitation, safety, security, and kitchen standards; keep food, utensils, and equipment clean and orderly; and perform opening, closing, side work, and end-of-day inventory duties.

Requirements

• Ability to read and comprehend prep sheets and follow instructions.
• Ability to use kitchen tools safely, including knives and small equipment.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with portion sizes, quality standards, department rules, policies, and procedures.
• Label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef regarding instructions or training.
• Uphold health codes and sanitation regulations and follow safety, security, and kitchen procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end-of-day inventory according to guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed