Prep Cook

BBQ Holdings, Inc.•West Des Moines, IA

21d

About The Position

The Prep Cook produces and maintains the quality of menu items assigned to their station, following company menu recipes and specifications. The role ensures company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality expectations, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Prioritize safe food handling and safety.
Be a team player.
Must be able to work a flexible schedule, including nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be at the station ready to work at the scheduled time and in proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Follow recipes and maintain recipe knowledge when prepping or assisting with other production steps.
Portion items using scales, measuring spoons, and recipe cards, and perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition and clean as you go.
Meet productivity expectations for both the quality and quantity of work completed within a specific time period.
Use strong organization skills.
Think ahead and stock supplies before busy periods.
Work as part of a team.
Handle multiple tasks and balance a fluctuating workload.
Communicate and work well with others.
Show attention to detail, initiative, responsible behavior, and a professional image.
Maintain a positive attitude and prioritize safe food handling and safety.