Prep Cook

Mexican Inn (Spring Creek Restaurants) • Mansfield, TX

21d

About The Position

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. They prepare food according to recipes and prep lists, maintain clean and sanitary work areas and equipment, and support Line Cooks and Pantry by preparing food and maintaining proper supply levels.

Requirements

• Report to work as scheduled, on time, well-groomed, and dressed in the proper uniform.
• Have an upbeat, outgoing, and positive attitude.
• Work positively in a fast-paced environment.
• Have excellent verbal communication and interpersonal skills.
• Work effectively within a team.
• Be able to remain on their feet and alert for extended periods.
• Be able to lift up to 50 lbs. as needed.
• Continuously use hands and arms.
• Continuously bend, reach, and twist.
• Be able to handle knives and operate kitchen equipment.

Responsibilities

• Handle knives and operate kitchen equipment.
• Assist Line Cooks and Pantry with food preparation when necessary.
• Maintain a clean, safe, and sanitary Prep Area, Walk-In Cooler, and Freezer.
• Follow the prep list.
• Label food and ensure proper rotation using FIFO.
• Prepare every food item according to recipe.
• Clean and maintain equipment properly.
• Supply and assist Line Cooks and Pantry in maintaining proper levels.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed