The Prep Cook, under the direction of the FANS Management team, performs routine daily food preparation tasks for the Nutritional Service Department and maintains a clean, sanitized work area. The role provides a high level of customer service and prepares required cold items according to standardized recipes and portion controls for inpatient and retail areas. The Prep Cook also assists with catering setups as needed and fills in for cafeteria workers during their absences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed