PREP COOK (FULL TIME AND PART TIME)

Compass Group•Fulton, MO
•$17 - $20

About The Position

Fresh Ideas Management is hiring full-time and part-time Prep Cooks at William Woods University in Fulton, Missouri. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Schedules are available for day and evening shifts; days and hours may vary, with further details provided during the interview. Prior prep cook experience is required. The stated pay range is $17.00 to $20.00 per hour. The Prep Cook follows production schedules and recipes, prepares and serves food, maintains quality and portion standards, and follows food safety, sanitation, and documentation procedures. The role also includes customer service and resolving customer concerns. Fresh Ideas describes its workplace as creative and team-oriented, and offers flexible schedules, work-life balance, training and development, and opportunities for promotion. The job posting notes that the listed duties may not be exhaustive and may be modified based on business needs.

Requirements

  • Prior prep cook experience is required.

Responsibilities

  • Obtain the daily production schedule and preparation requirements from the Chef.
  • Prepare items according to production sheets, established quantities, and recipes.
  • Complete daily production worksheets and waste log sheets, and taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy, and follow HACCP guidelines.
  • Complete required documentation, reports, and logs.
  • Comply with applicable health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills and serve customers at multiple stations.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and accidental death coverage
  • Disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off, varying by site and state
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Flexible schedules
  • Ongoing training and development opportunities
  • Promotion opportunities
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