Prep Cook

Miller's Ale House•Lutz, FL

About The Position

The Prep Cook assists with food preparation, maintains kitchen cleanliness, and supports the kitchen team with cooking tasks. The role requires attention to detail, time management, and knowledge of food safety practices. The Prep Cook represents Miller’s Ale House through professional, detail-oriented service and a positive, collaborative approach.

Requirements

Commitment to providing exceptional service throughout the shift.
Strong communication skills and ability to work independently and as part of a team.
Basic reading skills and ability to multitask in a fast-paced environment.
Ability to perform well under high-stress situations.
Must be at least 18 years of age at the time of hire.
Ability to remain standing for extended periods in work areas with elevated air temperature.
Ability to reach, bend, squat, push, pull, and lift up to 50 lbs. for short distances.
Ability to frequently communicate with managers and team members and exchange accurate information.

Responsibilities

Arrive on time, in full uniform, and ready to work.
Collaborate with BOH and FOH team members to ensure guest needs are met promptly.
Follow proper food-handling procedures and maintain sanitation standards in work areas.
Prepare food according to recipe specifications and production guidelines.
Communicate effectively with team members and management.
Keep the work environment neat and organized, including sweeping and mopping when necessary.
Ensure kitchen tools and equipment are working and promptly report issues to a supervisor.
Complete end-of-shift duties, including stocking workstations for the next Prep Cook.
Follow health and safety standards, including proper use of personal protective equipment.
Immediately notify management of issues or potential concerns.