Prep Cook - Portsmouth

Row34•Portsmouth, NH

15h

About The Position

Row 34 Portsmouth is seeking a detail-oriented and skilled Prep Cook to support the culinary team. The role involves preparing ingredients and performing basic cooking tasks to help ensure efficient kitchen operations. The Prep Cook follows recipes and portion-control guidelines and works with the kitchen team to prepare high-quality dishes.

Requirements

Basic knowledge of food preparation techniques and kitchen equipment.
Familiarity with food safety and hygiene standards.
Ability to follow recipes accurately and efficiently.
Strong communication and collaboration skills.
Ability to work in a fast-paced environment and handle multiple tasks with attention to detail.
Physical stamina to stand, lift, and carry heavy items.
Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

Previous experience as a Prep Cook or in a similar role in a restaurant or culinary establishment is preferred, but not necessary.

Responsibilities

Prepare and portion ingredients, including vegetables, meats, and sauces, according to recipes and guidelines.
Assist with cooking and assembling dishes such as soups, salads, and appetizers.
Maintain kitchen cleanliness and organization, including proper food storage and handling.
Coordinate with the kitchen team to support timely food preparation during busy periods.
Work with the Head Chef and Sous Chef to meet food quality and presentation standards.
Follow health and safety regulations, including the proper use and maintenance of kitchen equipment.
Collaborate professionally with team members and support a positive work environment.
Perform other related duties as assigned by management.