The Prep Cook assists with food preparation and cooking under the guidance of experienced chefs in a fast-paced hotel kitchen. The role follows recipes and quality and presentation standards, maintains a clean and organized workspace, and assists with receiving and storing food supplies. The cook learns and develops culinary techniques while collaborating with the culinary team to support smooth kitchen operations. A positive attitude, teamwork, continuous improvement, and willingness to take on new challenges are valued. The position is at Cadillac Hotel & Beach Club, a 357-room oceanfront resort in Mid-Beach that is part of the Autograph Collection Hotels. Davidson Hospitality Group offers team members a benefits program designed to support their well-being and that of their families. Employment requires a pre-employment drug test and background check; the company participates in E-Verify.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED