Prep Cook

Mexican Inn (Spring Creek Restaurants) • Burleson, TX

21d

About The Position

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. The role prepares food according to recipes and prep lists, maintains food storage and work areas, and supports Line Cooks and Pantry as needed.

Requirements

• Report to work as scheduled, on time, well-groomed, and dressed in the proper uniform.
• Have an upbeat, outgoing, and positive attitude.
• Work positively in a fast-paced environment.
• Have excellent verbal communication and interpersonal skills.
• Work effectively within a team.
• Be able to remain on your feet and alert for extended periods.
• Be able to lift up to 50 lbs. as needed.
• Continuously use hands and arms.
• Continuously bend, reach, and twist.

Responsibilities

• Handle knives.
• Operate kitchen equipment.
• Assist Line Cooks and Pantry with food preparation when necessary.
• Continually maintain a clean, safe, and sanitary Prep Area, Walk-In Cooler, and Freezer.
• Follow the prep list.
• Label food and ensure proper rotation using FIFO.
• Prepare every food item according to the recipe.
• Properly clean and maintain equipment.
• Supply and assist Line Cooks and Pantry in maintaining proper levels.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed