The Prep Cook performs a variety of cooking duties, including receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. The role prepares a variety of items, including eggs, omelets, steaks, chops, seafood, burgers, sandwiches, and appetizers. The Prep Cook maintains a well-stocked, clean kitchen and follows proper sanitary, safety, and food-handling techniques. Other duties may be assigned by supervisors and management. The position works in a fast-paced, high-volume production kitchen that operates 24 hours a day, 365 days a year. The schedule is evenings/nights, and the position is full-time. Wage depends on experience.
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Job Type
Full-time
Education Level
No Education Listed