The Prep Cook prepares sauces, sides, and ingredients according to exact recipes and specifications. The role includes labeling, dating, and rotating products, maintaining a spotless work area, and preparing the kitchen line before service. No prior experience is required; training in the JNN way is provided. This is a hands-on, high-energy role in a live kitchen and stockroom environment. Duties may include other job-related tasks as business needs require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed