Prep Cook
The Great Greek - Roseville•Rocklin, CA
•$17 - $19
About The Position
The Prep Cook adheres strictly to recipe standards and follows safe food handling, cleanliness, safety, and sanitation standards throughout the shift. With direction from Management, the Prep Cook prepares food using appropriate safety equipment and kitchen tools while following recipe specifications. The role includes understanding product storage hierarchy in the walk-in cooler and freezer, keeping dry storage organized, and preparing fresh food that is both delicious and visually appealing.
Requirements
- Must be at least 18 years old.
- Good understanding of ingredients, recipes, kitchen safety, and hygiene.
- Familiarity with general kitchen equipment and appliances.
- Ability to follow instructions accurately and efficiently.
- Ability to perform well under pressure in a fast-paced environment.
- Reliable transportation.
- Ability to lift at least 20 lbs.
Responsibilities
- Follow the prep list created by the Kitchen Manager.
- Follow recipes by accurately measuring ingredients and using the specified mixing methods.
- Prepare ingredients by washing and slicing vegetables and cutting meats.
- Perform basic cooking duties, such as sautéing vegetables and boiling soups.
- Label and stock food products to support proper rotation.
- Follow sanitation and cleanliness standards and procedures.
- Perform other related duties as requested.
Benefits
- Free food and snacks
- Free uniforms
- Paid time off
- Competitive salary
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
