Prep Cook

American Food & Vending ⏐ American Dining Creations•Zerbe Township, PA

13d•$17 - $19

About The Position

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and related items to meet daily production needs. As a reliable member of the culinary staff, the Prep Cook supports the team in providing an optimal dining experience to guests.

Requirements

Previous experience in a related role.
Understanding of proper food handling, preparation, and cooking procedures.
Understanding of sanitation and workplace safety regulations.
Basic knife skills.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated, eager to learn, and interested in taking on additional roles and responsibilities.
Dedication to excellence in hospitality and providing a great dining experience.
Ability to cross-train and apply skills across roles.
Safety- and detail-oriented.
Ability to lift 50 pounds, bend, walk, climb stairs, and stand for scheduled shifts.

Responsibilities

Prepare meal ingredients and simple dishes according to standards and instructions from management or other staff.
Wash and chop vegetables, cut meat, and perform other meal preparation; mix or prepare condiments, dressings, and sauces.
Perform basic cooking duties, such as reducing sauces and parboiling food.
Store food in designated areas using standard wrapping, dating, food safety, and rotation procedures.
Follow state and local food production, safety, and sanitation regulations.
Replenish supplies, restock coolers as needed, and take inventory as directed.
Assist with unloading, inspecting, and properly storing raw ingredients and supplies.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Communicate in a professional and friendly manner.
Work efficiently and stay organized.
Perform other duties and responsibilities as needed.