Prep Cook

Holiday by Atria - Golden Oaks•Yucaipa, CA
•$17 - $20

About The Position

The Prep Cook assists with preparing and presenting meals and snacks in accordance with company recipes and production guides. The role supports the Executive Chef and/or Sous Chef in maintaining resident satisfaction with food and dining programs, while ensuring food is handled, stored, prepared, and served according to company standards and food-safety practices. The Prep Cook helps maintain a clean, safe, and sanitary kitchen, operates and maintains kitchen equipment, and assists with special events, banquets, and theme meals. The position may also involve other duties as needed or assigned.

Requirements

  • Effectively read, write, and communicate in English with residents and other employees.
  • Hold a food handlers permit as required by applicable provincial, local, state, or company standards.
  • ServSafe certification is required.
  • Be able to follow and read recipes and production guides.
  • Have knowledge of food handling, preparation, cooking, and service.

Responsibilities

  • Assist with the preparation and presentation of meals.
  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain the kitchen in a clean, safe, and sanitary condition at all times.
  • Follow assigned cleaning schedules.
  • Ensure all food is received, stored, and prepared according to company standards.
  • Assist cooks with preparing and presenting meals and snacks in accordance with company recipes and production guides.
  • Keep kitchen floors clean by sweeping and mopping, and empty trash.
  • Assist with transporting and storing food and supplies.
  • Assist cooks as requested.
  • Follow standard food-safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Attend the pre-meal stand-up in the kitchen before meal service.
  • Perform other duties as needed and/or assigned.

Benefits

  • Paid holidays and PTO.
  • Employees may receive annual anniversary rewards depending on classification, starting at $500 for full-time employees.
  • Employees may be eligible for an Annual Scores Reward of $500 for full-time or $250 for part-time employees, based on community survey results.
  • Health, dental, vision, and life insurance.
  • Retirement Savings Plan / 401(k) employer match.
  • Tuition reimbursement for U.S.-based communities.
  • Advancement opportunities and a supportive environment promoting work-life balance.
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