The Prep Cook assists with preparing and presenting meals and snacks in accordance with company recipes and production guides. The role supports the Executive Chef and/or Sous Chef in maintaining resident satisfaction with food and dining programs, while ensuring food is handled, stored, prepared, and served according to company standards and food-safety practices. The Prep Cook helps maintain a clean, safe, and sanitary kitchen, operates and maintains kitchen equipment, and assists with special events, banquets, and theme meals. The position may also involve other duties as needed or assigned.
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Job Type
Full-time
Education Level
No Education Listed