Prep Cook – Blue Point Brewing Co

Tilray Brands, Inc. • Patchogue, NY

2d • Hybrid

About The Position

The Prep Cook assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the cooking staff. This role is essential in helping to maintain a smooth and efficient kitchen operation. Other responsibilities include ensuring all food safety and sanitation standards are maintained, organizing and stocking kitchen supplies and ingredients, and monitoring inventory levels and reporting shortages. They may help with more complex tasks such as making sauces, baking, and frying and take on other duties as assigned. The starting rate for this role is $18.00 per hour.

Requirements

• Previous experience in a kitchen environment preferred
• Knowledge of food safety practices
• Strong attention to detail and organizational skills
• Team player with good communication skills
• Ability to work efficiently in a fast-paced environment
• Aptitude for multi-tasking
• Communication
• Teamwork Oriented
• Thorough and Organized
• Punctual

Responsibilities

• Assists in food preparation including preparing, chopping and portioning ingredients as directed by chefs and cooks.
• Maintains kitchen cleanliness and ensures all ingredients are ready for the cooking staff.
• Ensures all food safety and sanitation standards are maintained.
• Organizes and stocks kitchen supplies and ingredients.
• Monitors inventory levels and reports shortages.
• May help with more complex tasks such as making sauces, baking, and frying.
• Takes on other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed