Stone Brewing Prep Cook (Liberty Station)
About The Position
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter. About the Role As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen.
Requirements
- High School Diploma or GED
- 1–2+ years of experience in a high-volume kitchen or prep role
- San Diego County Food Handler Card (or ability to obtain one)
- Ability to lift up to 50 lbs and stand for extended periods of time
- Able to work in a standing position for long periods of time (up to 7 hours)
- Must be able to work nights, weekends and holidays
- Reliable transportation
- Strong attention to detail, organization, and willingness to learn
Responsibilities
- Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
- Maintain proper food pars, labeling, rotation, and storage
- Support kitchen line and event teams with consistent, timely prep
- Follow recipes and kitchen standards to ensure quality and consistency
- Assist with opening and closing prep duties
- Maintain clean, organized, and sanitary workstations and equipment
- Communicate food or equipment concerns to kitchen leadership
- Follow all health, safety, and sanitation guidelines
- Participate in team meetings and contribute ideas for improvement
Benefits
- Back of house team is included in the tip pool
- 50% off employee discount on food, beer, and merchandise
- Inclusive company culture that values and develops our employees
- Paid Sick Leave
- 401(k) retirement plan and 4% matching (21+)
- FSA plan to save tax money on out-of-pocket medical expenses
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
