Stone Brewing Line Cook (Liberty Station)
FIRESTONE WALKER INC•San Diego, CA
•$20 - $20•Onsite
About The Position
As a Line Cook, you’ll be hands-on in a fast-paced, high-volume kitchen, preparing and plating food that matches our high standards. You’ll work closely with both kitchen and front-of-house teams to ensure every guest gets an exceptional experience. This is a tip-eligible position and a great opportunity to grow your skills in a dynamic brewery kitchen.
Requirements
- High School Diploma or GED
- 2–3+ years of experience in a high-volume kitchen environment
- San Diego County Food Handler Card (or ability to obtain one)
- Ability to lift up to 50 lbs and stand for extended periods of time
- Able to work in a standing position for long periods of time (up to 7 hours)
- Must be able to work nights, weekends and holidays
- Reliable transportation
- Strong work ethic, attention to detail, and team-first mindset
Responsibilities
- Prepare and cook meats, seafood, poultry, vegetables, and other menu items using grills, broilers, ovens, fryers, and other equipment
- Follow recipes and plating standards to ensure consistency and quality
- Expedite orders and communicate clearly with the kitchen and FOH teams
- Assist with events and special menus as needed
- Maintain clean, organized, and sanitary workstations
- Rotate inventory and ensure proper food storage and freshness
- Support training and teamwork on the line
- Follow all health, safety, and sanitation regulations
Benefits
- Back of house team is included in the tip pool
- 50% off employee discount on food, beer, and merchandise
- Inclusive company culture that values and develops our employees
- Paid Sick Leave
- 401(k) retirement plan and 4% matching (21+)
- FSA plan to save tax money on out-of-pocket medical expenses
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
