Stone Brewing Bistro Crew Member - Seasonal
About The Position
Founded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter. About the Role As a Seasonal Bistro Crew Member you’ll be responsible for upholding our Hospitality Standards throughout each task. This includes providing amazing customer service to every fan – from initial greeting to service of food, beverages, and clearing of tableware. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you. The Seasonal Bistro Crew Member joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs. We're hiring for the Summer season, which runs from May to August. This is a tip-eligible position.
Requirements
- High School Diploma or GED.
- At least 1 year of related experience and/or training in high-volume restaurants.
- Proficiency with Point-of-Sale systems.
- Must have a current San Diego County Food Handlers card, issued by the County of San Diego.
- Must possess a current RBS (Responsible Beverage Service) certificate.
- Able to work in a standing position for long periods of time
- Must be able to work nights, weekends and holidays
- Reliable transportation is necessary.
Nice To Haves
- Certified Beer Server preferred.
Responsibilities
- Warmly greet fans upon arrival and express gratitude during departure.
- Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options.
- Execute all Bistro roles and assignments, including opening and closing duties.
- Ensure fan interactions meet or exceed Bistro Service Standards.
- Pour and serve wine, beer, and non-alcoholic drinks according to Bistro standards.
- Understand and comply with health and safety regulations for Team Stone and fans.
- Maintain safety and sanitary standards to meet company and local authority requirements.
- Assist fans and peers with point of sale (POS) functionality and processing.
- Monitor fan dining experience to ensure satisfaction and respond promptly to requests.
- Serve all beverages consistently with Hospitality standards.
Benefits
- Team tip pool
- 50% off employee discount on food, beer, and merchandise
- Inclusive company culture that values and develops our employees
- Paid Sick Leave
Stand Out From the Crowd
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
