Prep Cook

NY Pie•Nashville, TN

22d•Onsite

About The Position

NY Pie is hiring a Prep Cook for its Nashville West location. The role prepares ingredients and sets up workstations to help the kitchen operate efficiently during service. Duties include washing, peeling, chopping, slicing, and measuring ingredients; following recipes to prepare basic sauces, dressings, and accompaniments; organizing stock and notifying chefs when inventory is low; and maintaining sanitation standards in a fast-paced environment. The position requires standing for long periods and working in a hot kitchen, with availability for evenings, weekends, and holidays. NY Pie is a family-style pizzeria with four Nashville-area locations and emphasizes a warm, friendly environment and extraordinary customer service. The company describes its team culture as engaging and offers rewards, bonuses, competitions, team-building activities, free food, and opportunities to grow and advance. Pay is $17–$22 per hour including tips, based on experience, with potential to earn more by learning multiple roles. A flexible full- or part-time schedule is available.

Requirements

Previous experience in a food service role.
Understanding of food sanitation regulations and safety standards.
Ability to stand for long periods and work in a hot, fast-paced environment.
Availability for evenings, weekends, and holidays.
Strong attention to detail and communication skills.
Ability to follow recipes.

Responsibilities

Clean, peel, chop, and slice fruits, vegetables, and meats.
Set up workstations with necessary ingredients and utensils.
Measure ingredients and prepare basic sauces, dressings, or accompaniments according to recipes.
Organize stock and notify chefs when inventory is low.
Follow food safety guidelines and maintain sanitation standards.
Sanitize workstations and wash kitchen equipment.