Prep Cook

J. Alexander's Restaurants • Atlanta, GA

17d

About The Position

J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood-fired cuisine. Prep cooks work in a professional, fast-paced scratch kitchen with high expectations for food presentation and execution. Restaurants typically have an open-kitchen layout visible from the dining room. The role requires coordination and communication with other employees, including assemblers, expeditors, and management. The prep cook executes recipes according to company specifications, maintains a clean station and workspace, follows sanitation protocols, and performs opening and closing cleaning duties. The position may include part-time or full-time hours and requires flexibility to work a variety of shifts.

Requirements

• Must be at least 18 years old to operate kitchen equipment.
• Knowledge and experience using kitchen equipment, including knives, slicers, mixers, stoves, and ovens.
• Flexibility to work a variety of shifts.

Nice To Haves

• Previous kitchen, culinary, or chef experience is preferred but not required.

Responsibilities

• Execute food recipes and follow company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening duties and closing cleaning duties.
• Communicate and coordinate with assemblers, expeditors, and management as part of the kitchen team.

Benefits

• Competitive rate of pay.
• Comprehensive benefits program, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling.
• 401(k) with Company Match.
• Opportunity for upward growth.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed