Prep Cook

Jubitz Corporation•Portland, OR

24d

About The Position

The Prep Cook performs a variety of cooking duties, including receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. The role prepares egg orders, omelets, steaks, chops, seafood, burgers, sandwiches, and appetizers accurately. The Prep Cook maintains a well-stocked, clean kitchen and follows proper sanitary, safety, and food-handling techniques. Other duties may be assigned by supervisors and management. The position works primarily in a fast-paced, high-volume production kitchen that operates 24 hours a day, 365 days a year. The employer describes a team culture emphasizing teamwork, communication, leadership, and fun, and offers opportunities for professional and personal growth through experience and promotional opportunities. The wage depends on experience, and the schedule is evenings/nights.

Requirements

At least 3 years of experience cooking in a restaurant kitchen.
Experience cooking breakfast items.
Experience working in fast-paced environments.
Must obtain an Oregon Food Handler’s Certificate.
Ability to handle a complex variety of tasks simultaneously while maintaining professional composure.
Dependability and reliability, with a demonstrated commitment to service excellence.
Ability to act with a sense of urgency.
Ability to stand or walk for a minimum of 8 hours.
Ability to use hands and fingers to carry utensils and dishware, handle or feel objects, tools, or controls, and reach with hands and arms.
Ability to talk, hear, taste, and smell.
Regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 100 pounds.

Responsibilities

Receive ticket orders and route tickets by order type to support fast service.
Cook, arrange, and present orders promptly according to prescribed procedures.
Accurately prepare egg orders, omelets, steaks, chops, seafood, burgers, sandwiches, and appetizers.
Maintain a well-stocked and clean kitchen.
Follow proper sanitary, safety, and food-handling techniques.
Perform other duties as assigned by supervisors and management.
Get food out quickly, correctly, and with good presentation.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Voluntary accident or critical illness insurance
401(k) with match
Paid time off (PTO)
Flexible spending account
Employee discount
Cash incentives
Tuition reimbursement
Scholarships
Professional and personal growth through experience and promotional opportunities