Prep Cook

True Food Kitchen•Jacksonville, FL
•$15 - $21

About The Position

The Prep Cook helps bring the menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. This hands-on role is suited to someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food. The role requires staying active and being on your feet.

Requirements

  • At least 6 months of kitchen or food-preparation experience; high-volume experience is a plus.
  • Strong knife skills and ability to execute recipes.
  • Flexibility to work nights, weekends, and holidays.
  • Team-oriented approach and a passion for great food.

Nice To Haves

  • High-volume kitchen experience.

Responsibilities

  • Chop, prepare, and portion fresh ingredients.
  • Support line cooks and keep stations stocked.
  • Maintain a clean, organized, and safe workspace.
  • Wash and disinfect the kitchen, tables, tools, knives, and equipment.

Benefits

  • Opportunities for growth and a development program to help advance to the next career position.
  • Part-time team members have access to affordable health care through Hooray Health and telehealth options.
  • Pet insurance.
  • Employee and family support through EAP/SupportLinc.
  • Restaurant dining discount.
  • Paid volunteer time.
  • Eligible to contribute to and receive support from the True Giving fund.
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