Prep Cook, Prince of Wales Hotel

Pursuit Collection•Waterton Park, AB

7d•Onsite

About The Position

This is a full-time seasonal role for Spring/Summer 2026 at the Prince of Wales Hotel. Pursuit creates opportunities for guests to connect with iconic destinations through world-class attractions and distinctive lodges. They also offer thoughtfully crafted restaurants, retail, and transportation services. The company emphasizes friendly faces, thoughtful amenities, and delightful details that make visits personal and unforgettable.

Requirements

Willing and able to work solo or as part of a team
Committed to Safety First and the highest quality of cleaning & sanitizing standards
Organized with a great eye for detail
Kind to others and always bring your best
A good communicator, always suggesting ideas and solutions
Helpful and friendly, willing to go the extra mile

Nice To Haves

Culinary experience preferred, but not necessary – we are happy to train!

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and cold line to ensure smooth and efficient flow
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with service staff, front of house management, and culinary management team
Assist other team members where necessary
Be a utility player who can complete a variety of job duties