Hotel Banquet Prep/Line Cook

Atrium Hospitality•Greensboro, NC

1d•Onsite

About The Position

The Hotel Banquet Prep/Line Cook is responsible for preparing ingredients and cooking menu items using a variety of techniques and equipment. This role involves recreating dishes with consistency and care across restaurant and banquet operations, setting up and maintaining a clean, well-stocked workstation, and following proper food handling, sanitization, and storage procedures. The position also focuses on minimizing food waste and ensuring the quality of all ingredients used. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used